About

Robert Clay Vineyards is family-owned and operated, emphasizing the hands-on approach in every stage of the winemaking process. Growing their own grapes and managing all aspects of production manually, from the careful tending of the vines to the crafting of the wines. Their focus is on creating small-batch, seriously-aged wines through methods that involve minimal intervention. From native yeast fermentation to the unfined, unfiltered final product. This approach ensures the quality and distinctiveness of their wines, reflecting commitment to traditional winemaking practices and the unique character of the vineyard, planted in 1998 located in the coveted Hickory Sands of Mason County Texas.